Christmas is nearly upon us – have you reserved your table?
We’re looking forward to enjoying the festive season with all our lovely customers. Our specially created Christmas Menu to reflect the season and occasion will be available from mid November. Meanwhile, our diary is filling up fast with bookings so don’t be disappointed and call us to reserve your table…
A modern and delicious menu to tempt all tastes, seasonal & locally sourced ingredients, created with passion and flare!
Our menus are changed every month incorporating seasonal ingredients, offering a mouth watering choice for Lunch and Dinner through from Wednesday to Saturday.
Our set menu allows customers to choose between two or three courses which will hopefully provide something that everyone can enjoy.
Our Sunday menu varies weekly. Gareth endeavours to source ingredients from local independent suppliers which are also dependent on season.
Please see the individual menu pages detailing what is on the menu this month but an example of our style is shown in our picture above of slow braised belly pork, black pudding polenta, cauliflower purée and calvados jus….
“With the Certificate of Excellence, TripAdvisor honours hospitality businesses that have consistently received strong praise and ratings from travellers”, said Heather Leisman, Vice President of Industry Marketing, TripAdvisor. “This recognition helps travellers identify and book properties that regularly deliver great service. TripAdvisor is proud to play this integral role in helping travellers feel more confident in their booking decisions.”
The Certificate of Excellence accounts for the quality, quantity and recency of reviews submitted by travellers on TripAdvisor over a 12-month period. To qualify, a business must maintain an overall TripAdvisor bubble rating of at least four out of five, have a minimum number of reviews and must have been listed on TripAdvisor for at least 12 months.
Our official logo emailed to us from the Food Awards today – Thank you to all who voted for us! We’re still in shock! Above all thank you Creative Oceanic for organising a fantastic event. It was fab to meet such talented people in the industry and recognise them for their dedication and hard work @FoodAwards @CreativeOceanic.
Our Lunch Hours
Wednesday12:00 - 14:00
Thursday12:00 - 14:00
Friday12:00 - 14:00
Saturday12:00 - 14:00
Sunday12:00 - 14:00
Our Dinner Hours
Wednesday18:15 - 21:00
Thursday18:15 - 21:00
Friday18:15 - 21:00
Saturday18:00 - 21:00
Munch of Mumbles
- Looking forward to Christmas 2018… 16th September 2018
- A modern and delicious menu to tempt all tastes, seasonal & locally sourced ingredients, created with passion and flare! 16th September 2018
- TripAdvisor Certificate of Excellence 17th August 2016
- Pan roasted Turbot 11th August 2016
- The Food awards Wales 2016 – Regional winner 10th August 2016